Conference topics


  • Session I: Innovative and sustainable production (Techniques and factors of production: varieties, cultural management, breeds, animal feed, diseases, pests, biological control ...)
  • Session II: Processing (storage, post-harvest, extraction, packaging, by-products, valorisation ...)
  • Session III: Safety and Quality (chemical and biological contaminants, hygiene and safety, xenobiotics, probiotics and functional foods ...)
  • Session IV: Entrepreneurship and Innovation (patents, start-ups, technological platform, training, professional skills ...)
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